Soft idli Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Soft idli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, urad dal, fenugreek, salt. Each serving contains approximately 50 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? Idlis are fermented, making them probiotic-rich. Fun fact: Ancient Indian texts mention idlis as early as 920 CE! The batter must ferment overnight for fluffiness. Steamed, not fried—naturally gluten-free. Serve with sambar or chutney. A breakfast staple across South India!