Name: Soft idli
Yield: 1 servings
Cuisine: South India

How to make dhaba style Soft Idli recipe easily

5.3M • Breakfast • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 50
Carbs 10g
Protein 2g
Fats 0g
Fiber 1g

🧪 Micronutrients

Iron 1mg
Folate 50mcg

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Ingredients & Facts

South india

🥬 Main Ingredients

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Know Your Food

Vegetarian

Healthy

Breakfast

💡 Did You Know

Idlis are fermented, making them probiotic-rich. Fun fact: Ancient Indian texts mention idlis as early as 920 CE! The batter must ferment overnight for fluffiness. Steamed, not fried—naturally gluten-free. Serve with sambar or chutney. A breakfast staple across South India!

How to make dhaba style Soft Idli recipe easily

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