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Idli – Simple Breakfast You Can Make Today

Not sure what to cook today? This Idli is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Vegetarian

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Idli Recipe with Rice | Easy Vegetarian Dish

2.6M • Breakfast • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 150
  • Carbs 28g
  • Protein 6g
  • Fats 2g
  • Fiber 4g

🧪 Micronutrients

  • Iron 2mg
  • Vitamin_b1 0.2mg
  • Magnesium 50mg
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Ingredients & Facts

South india

🥬 Main Ingredients

Rice
Urad dal
Fenugreek

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💡 Did You Know

Iconic South Indian steamed cakes. Originated as temple food. Fun fact: The fermentation increases nutrients. The texture should be pillow-soft. Often served with sambar. Makes a light breakfast. The dish is naturally gluten-free. Best served hot. The batter takes 8-10 hours to ferment properly.