Idli Recipe with Rice | Easy Vegetarian Dish β Simple Breakfast You Can Make Today
A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.
Whether you're a seasoned home chef or a curious beginner, this Idli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique β from preparation to plating β so you can cook with confidence.
The recipe uses 3 key ingredients including rice, urad dal, fenugreek. Each serving contains approximately 150 calories, with 6g of protein β making it a guilt-free addition to your diet.
Did you know? Iconic South Indian steamed cakes. Originated as temple food. Fun fact: The fermentation increases nutrients. The texture should be pillow-soft. Often served with sambar. Makes a light breakfast. The dish is naturally gluten-free. Best served hot. The batter takes 8-10 hours to ferment properly.
