Egg roast masala dosa Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Egg roast masala dosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including rice, urad dal, egg roast, onions. Each serving contains approximately 350 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? A Kerala street food star. Egg roast is slow-cooked with shallots. Fun fact: Masala dosa was popularized by Udupi restaurants in the 20th century!