VegetarianBreakfastSouth India
Idli Dosa Batter
Idli Dosa Batter is a vegetarian breakfast from South India. It is made with rice, urad dal, fenugreek seed and poha. This recipe serves 8 and takes about 20 min. One serving has about 140 kcal, 5 g protein, 25 g carbs and 2 g fat.
Did you know? The foundation of South Indian breakfasts. Fermentation increases vitamin B12.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 140 kcal
- Protein
- 5 g
- Style
- Healthy
- Serves
- 8
- Prep
- 20 min
- Cook
- 0 min
- Level
- Easy
Ingredients (serves 8)
- 400 g idli rice
- 150 g urad dal
- 1 tsp fenugreek seed
- 50 g poha
- 1 tsp salt
- 1½ l water
