Idli dosa batter Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Idli dosa batter recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, urad dal, fenugreek seeds, poha. Each serving contains approximately 140 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? The foundation of South Indian breakfasts. Fermentation increases vitamin B12. Fun fact: Ancient Tamil texts describe idli as "iddalige," likely influenced by Indonesian "kedli" (steamed cakes)!