Shehenshahi Parsi Keema Pulao โ Simple Dinner You Can Make Today
Shehenshahi parsi keema pulao Recipe with Rice | Easy Non-Vegetarian Dish
Sanjeev Kapoor KhazanaNutrition Value
Per Serving
โ๏ธ Macronutrients
- Calories 450
- Carbs 50g
- Protein 25g
- Fats 18g
- Fiber 4g
๐งช Micronutrients
- Iron 5mg
- Vitamin_a 150mcg
- Vitamin_c 2mg
Ingredients & Facts
๐ฅฌ Main Ingredients
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๐ก Did You Know
A regal Parsi dish where spiced lamb mince layers with fragrant rice. Fun fact: "Shehenshahi" means "royal." Pro tip: Use ghee for authentic flavor. Garnish with boiled eggs and crispy potatoes. Slow-cooked for depth. Served at weddings. A hearty one-pot meal.