Non-vegetarianDinnerParsi
Badam Nu Gosht
Badam Nu Gosht is a non-vegetarian dinner from Parsi cuisine (West India). It is made with almond and lamb. One serving has about 400 kcal, 35 g protein, 10 g carbs and 25 g fat.
Did you know? A Gujarati delicacy meaning "almond meat". Almond paste thickens the gravy. The dish is mildly sweet. Lamb is slow-cooked to tenderness. This dish is often served at weddings. The nutty flavor balances the spices. Best enjoyed with roti or naan.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- Parsi
- Calories
- 400 kcal
- Protein
- 35 g
- Style
- Indulgent
