Badam nu gosht Recipe | Simple Non-Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Parsi Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Badam nu gosht recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including almonds, lamb, spices. Each serving contains approximately 400 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? A Gujarati delicacy meaning "almond meat". Almond paste thickens the gravy. The dish is mildly sweet. Lamb is slow-cooked to tenderness. Almonds were introduced to India by Persians. This dish is often served at weddings. The nutty flavor balances the spices. Best enjoyed with roti or naan.