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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 400
  • Carbs 10g
  • Protein 35g
  • Fats 25g
  • Fiber 3g

🧪 Micronutrients

  • Iron 5mg
  • Zinc 6mg
  • Vitamin_e 5mg
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Ingredients & Facts

Parsi recipes

🥬 Main Ingredients

Almonds
Lamb
Spices

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💡 Did You Know

A Gujarati delicacy meaning "almond meat". Almond paste thickens the gravy. The dish is mildly sweet. Lamb is slow-cooked to tenderness. Almonds were introduced to India by Persians. This dish is often served at weddings. The nutty flavor balances the spices. Best enjoyed with roti or naan.