Parsi salli murgh Recipe with Potato | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Parsi Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Parsi salli murgh recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, potato sticks, apricots. Each serving contains approximately 420 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Parsi sweet-savory curry. "Salli" refers to crispy potato straws.