Parsi style chicken with mahiva Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Parsi Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Parsi style chicken with mahiva recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, mahiva (kokum), coconut, spices. Each serving contains approximately 420 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? Tangy-sweet Parsi curry. Kokum replaces tamarind. Slow-cooked in coconut gravy. Serve with dhansak rice. Wedding feast staple.