Akuri Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Parsi Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Akuri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, onions, tomatoes, coriander. Each serving contains approximately 200 calories, with 14g of protein — making it a hearty addition to your diet.

Did you know? Parsi-style scrambled eggs with Indian spices. The eggs should be softly set, not dry. Onions are caramelized for sweetness balancing tomato's acidity. Some versions add green chilies for heat. Eaten with crusty brun bread or pav. A quick breakfast that originated in Mumbai's Irani cafes. The name comes from Persian "akoor" meaning mixture.