Egg (non-veg)BreakfastParsi
Akuri
Akuri is a egg-based (non-vegetarian) breakfast from Parsi cuisine (West India). It is made with egg, onion, tomato and coriander. One serving has about 200 kcal, 14 g protein, 8 g carbs and 12 g fat.
Did you know? Parsi-style scrambled eggs with Indian spices. The eggs should be softly set, not dry. Onions are caramelized for sweetness balancing tomato's acidity. Some versions add green chilies for heat. Eaten with crusty brun bread or pav.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Parsi
- Calories
- 200 kcal
- Protein
- 14 g
- Style
- Indulgent
