Parsi lagan nu custard Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Parsi lagan nu custard recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Eggs, Milk, Saffron, Cardamom. Each serving contains approximately 290 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? Parsi wedding dessert where eggs are slow-cooked with milk and 21 spices including nutmeg and rosewater. The custard must form exactly 7 layers when baked in copper pots. Traditionally served in silver 'karandi' bowls garnished with edible silver leaf.