Salli omelette Recipe with Potato | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Salli omelette recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Eggs, Onion, Green Chili, Tomato. Each serving contains approximately 220 calories, with 13g of protein — making it a hearty addition to your diet.

Did you know? A Parsi café special, Salli Omelette features fluffy eggs mixed with onions, green chilies, and tomatoes, topped with crunchy potato sticks called salli. This dish gives textural contrast and a hint of spice, eaten alone with pav bread or as part of a full breakfast spread. It’s warm, satisfying, and beloved by Mumbai’s Parsi community.