Hariyali egg curry in coriander and mint gravy Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Hariyali egg curry in coriander and mint gravy recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including pork, vinegar, kachampuli. Each serving contains approximately 480 calories, with 38g of protein — making it a hearty addition to your diet.

Did you know? Coorg's signature pork curry uses kachampuli (black vinegar) for tartness. Meat cooked until falling apart, then finished with vinegar reduction. Best with kadambuttu (rice balls) - showcases bold, rustic flavors.