Hariyali egg curry Recipe with Egg | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Hariyali egg curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, spinach, coriander, spices. Each serving contains approximately 220 calories, with 16g of protein — making it a hearty addition to your diet.

Did you know? A vibrant green curry. Fun fact: "Hariyali" means "greenery" and refers to the herb paste! Blanch greens to retain color. Poach eggs in the gravy. The heat from chilies balances the earthiness. Best with naan!