Masala palak bhurji Recipe with Potato | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Masala palak bhurji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including baby potatoes, yogurt, fennel. Each serving contains approximately 320 calories, with 8g of protein — making it a hearty addition to your diet.

Did you know? Baby potatoes are first fried, then simmered in yogurt gravy. The "dum" technique involves sealing the pot with dough to trap steam. This version uses minimal tomatoes, letting the fennel and ginger shine—a hallmark of Kashmiri Pandit cuisine.