Marghi na farcha Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Parsi Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Marghi na farcha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including chicken, eggs, breadcrumbs, spices. Each serving contains approximately 380 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? Parsi-style fried chicken where eggs create a lacy crust. Fun fact: "Marghi" means chicken in Parsi Gujarati. The dish is gluten-free if using almond flour instead of breadcrumbs. Spices like cinnamon add warmth. Butter gives rich flavor. Best with ketchup or chutney. The crust stays crispy if fried properly. A Sunday special in Parsi homes.