Akuri with green peas Recipe with Egg | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Parsi Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Akuri with green peas recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, green peas, onion, spices. Each serving contains approximately 180 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A Parsi-style scrambled eggs. The onions should be caramelized. Peas add sweetness and texture. Served with crusty bread. Often breakfast or light dinner.