Mumbai veg biryani Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Mumbai veg biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Basmati Rice, Mixed Vegetables, Saffron, Fried Onion. Each serving contains approximately 330 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Mumbai Veg Biryani is a fragrant, one-pot rice feast full of seasonal vegetables and roasted spices, layered and slow-cooked to aromatic perfection. Featuring fried onions, caramelized carrots, beans, potatoes, and a touch of saffron, it’s enjoyed at parties and multicuisine restaurants throughout the city, offering fiber and color with every bite.