Bombay biryani Recipe with Potato | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Bombay biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Basmati Rice, Chicken or Mutton, Potato, Biryani Masala. Each serving contains approximately 410 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Bombay Biryani is the city’s own twist on this iconic rice dish—layered long-grain rice, marinated chicken or mutton, potatoes, and aromatic spice blends. Slightly sweeter and richer than traditional biryani, it’s found at Muslim eateries, Irani cafes, and home kitchens. Every plate is a festive, crowd-pleasing blend of flavors, aromas, and textures emblematic of Mumbai’s culinary fusion.