Non-vegetarianLunchMumbai
Bombay Biryani
Bombay Biryani is a non-vegetarian lunch from Mumbai, Maharashtra. It is made with basmati rice, chicken or mutton, potato and biryani masala. This recipe serves 4 and takes about 1 hr 55 min. One serving has about 410 kcal, 18 g protein, 56 g carbs and 15 g fat.
Did you know? Bombay Biryani is the city’s own twist on this iconic rice dish—layered long-grain rice, marinated chicken or mutton, potatoes, and aromatic spice blends. Slightly sweeter and richer than traditional biryani, it’s found at Muslim eateries, Irani cafes, and home kitchens. Every plate is a festive, crowd-pleasing blend of flavors, aromas, and textures emblematic of Mumbai’s culinary fusion.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Mumbai
- Calories
- 410 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 1 hr 15 min
- Level
- Medium
Ingredients (serves 4)
- 2 cups basmati rice
- 500 g chicken
- 2 potato
- 3 onion
- 150 g yogurt
- 2 tbsp ginger garlic paste
- 3 green chilli
- 2 tbsp biryani masala
- ½ tsp turmeric
- 1 tsp red chilli powder
- 2 tsp salt
