Roasted vegetable flan in herbed sauce Recipe | Simple Non-Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Roasted vegetable flan in herbed sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole wheat, onions, ghee. Each serving contains approximately 380 calories, with 10g of protein — making it a hearty addition to your diet.

Did you know? A flaky flatbread loaded with chopped onions and coriander. The dough is rolled out with ghee layers, creating paratha-like texture. Portable and long-lasting, it was originally travelers' food.