VegetarianLunchNorth India
Rajma Saagwala
Rajma Saagwala is a vegetarian lunch from North India. It is made with kidney beans, spinach and cream. This recipe serves 4 and takes about 1 hr 25 min. One serving has about 280 kcal, 18 g protein, 30 g carbs and 12 g fat.
Did you know? A Punjabi kidney bean and spinach curry. Vegetarian and gluten-free. Best with rice or roti.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 280 kcal
- Protein
- 18 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 1 hr
- Level
- Medium
Ingredients (serves 4)
- 250 g kidney beans
- 500 g spinach
- 2 onion
- 2 tomato
- 1 tbsp ginger garlic paste
- 2 green chilli
- 2 tbsp oil
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1 bay leaf
- 1 tsp garam masala
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- ¾ tsp salt
- 2 tbsp fresh cream
- 500 ml water
Contains: dairy.
