VegetarianLunchNorth India
Rajma Palak
Rajma Palak is a vegetarian lunch from North India. It is made with kidney beans, spinach, onion and tomato. One serving has about 300 kcal, 13 g protein, 42 g carbs and 9 g fat.
Did you know? A nutritious curry combining kidney beans with spinach, bringing both health and taste.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 300 kcal
- Protein
- 13 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
