Ragi idli Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Ragi idli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including ragi, urad dal, rice. Each serving contains approximately 120 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious South Indian breakfast. The fermentation is crucial. Pro tip: Grind batter fine. Often served with sambar. The recipe is gluten-free. The color is appealing. Perfect for health-conscious. The flavors are earthy. A traditional dish.