VegetarianLunchSouth India
Pumpkin Peas
Pumpkin Peas is a vegetarian lunch from South India. It is made with pumpkin, green peas, garlic and butter. One serving has about 150 kcal, 8 g protein, 20 g carbs and 6 g fat.
Did you know? A sweet-savory pumpkin and peas dish. Pumpkin is beta-carotene-rich. Roast pumpkin for depth. Vegetarian and gluten-free.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- South India
- Calories
- 150 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
