One pot pressure cooker chicken curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this One pot pressure cooker chicken curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including chicken, tomatoes, onions, garlic. Each serving contains approximately 320 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? Pressure cooking retains 90% of nutrients vs. boiling. This dish is a weekday savior—ready in 20 mins! Fun fact: The "one pot" trend gained popularity in the 2010s, reducing cleanup time by 70%.