Mosaru kodubale Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Mosaru kodubale recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including rice flour, yogurt, cumin, sesame seeds. Each serving contains approximately 160 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A crunchy Karnataka snack. Yogurt adds tang. Fun fact: "Kodubale" means ring-shaped—traditionally made for festivals!