Thattai Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Thattai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, urad dal, peanuts, sesame. Each serving contains approximately 100 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy Tamil snack. Fun fact: Named for its flat (thattu) shape! The dough includes soaked urad dal for crispness. Fry on low heat. Store in airtight tins. A Diwali staple!