Omapodi diwali mixture Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Omapodi diwali mixture recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including gram flour, rice flour, peanuts, spices. Each serving contains approximately 160 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A crunchy festival snack. Fun fact: Omapodi (sev) gets its name from "ajwain" (omam in Tamil)! The thin noodles are extruded through a press. Mixed with nuts and spices. Stores for weeks. A Diwali must-have!