South indian bajji Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this South indian bajji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including banana peppers, besan, oil. Each serving contains approximately 280 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Crispy fritters where banana peppers are dipped in spiced gram flour batter and deep-fried. "Bajji" is a monsoon snack, served with coconut chutney. Peppers are rich in vitamin C and capsaicin, which may boost metabolism.