Potato bonda flavoured with sambar powder Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Potato bonda flavoured with sambar powder recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, sambar powder, chickpea flour. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Spicy potato fritters with South Indian twist. Originated as tea-time snack. Fun fact: The sambar powder adds complexity. The coating should be crisp. Often served with chutney. Makes a great appetizer. Best served hot. The dish is naturally vegan. The potatoes should be well-mashed.