How to make Potato Bonda Flavoured With Sambar Powder at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 25g
  • Protein 6g
  • Fats 10g
  • Fiber 6g

🧪 Micronutrients

  • Vitamin_c 20mg
  • Potassium 400mg
  • Iron 2mg
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Potatoes
Sambar powder
Chickpea flour

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#South Indian Recipes
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Vegetarian
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💡 Did You Know

Spicy potato fritters with South Indian twist. Originated as tea-time snack. Fun fact: The sambar powder adds complexity. The coating should be crisp. Often served with chutney. Makes a great appetizer. Best served hot. The dish is naturally vegan. The potatoes should be well-mashed.