Mirchi bajji Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Mirchi bajji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including banana peppers, besan, rice flour, oil. Each serving contains approximately 180 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A fiery Andhra snack. Fun fact: The peppers are slit and stuffed with tangy spices before dipping in batter. The dish is vegan and gluten-free. Serve with coconut chutney. Perfect for rainy days. The bajjis are crispy outside and juicy inside. The heat level varies with the pepper variety.