Kambu murukku Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Kambu murukku recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including pearl millet (kambu), rice flour, butter, cumin. Each serving contains approximately 160 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A crunchy millet snack. "Murukku" means twisted. Fun fact: Pearl millet is called "bajra" in North India—rich in iron!