VegetarianSnacksSouth India
Kambu Murukku
Kambu Murukku is a vegetarian snack from South India. It is made with bajra, rice flour, butter, cumin and sesame seeds. This recipe serves 6 and takes about 1 hr 10 min. One serving has about 160 kcal, 5 g protein, 20 g carbs and 7 g fat.
Did you know? A crunchy millet snack. Pearl millet is called "bajra" in North India—rich in iron!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- South India
- Calories
- 160 kcal
- Protein
- 5 g
- Style
- Healthy
- Serves
- 6
- Prep
- 30 min
- Cook
- 40 min
- Level
- Medium
Ingredients (serves 6)
- 1 cup bajra flour
- ½ cup rice flour
- 2 tbsp butter
- 1 tsp cumin seeds
- 1 tbsp sesame seeds
- ½ tsp salt
- ¼ tsp asafoetida (optional)
- ¾ cup water
- 4 cups oil
Contains: dairy, gluten and sesame. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
