Ragi murukku and kodubale Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Ragi murukku and kodubale recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including finger millet flour, rice flour, butter, sesame seeds. Each serving contains approximately 190 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious snack combining two Karnataka favorites. Ragi adds calcium and protein. The dough requires skill to shape without cracking. Traditionally made during festivals like Ganesh Chaturthi. Some families add carom seeds for digestive benefits. The kodubale (ring-shaped) version is slightly thicker. These store well for weeks in airtight containers. Rural versions might include locally foraged herbs for extra nutrition.