How to make Ragi Murukku And Kodubale easily

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Creations By Poorvi
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 190
  • Carbs 25g
  • Protein 6g
  • Fats 8g
  • Fiber 5g

🧪 Micronutrients

  • Calcium 100mg
  • Iron 3mg
  • Amino_acids complete
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Finger millet flour
Rice flour
Butter
Sesame seeds

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#Diwali Recipes
#Festival Recipes
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#Ragi Recipes (Nachni/ Finger Millet) Murukku Chakli Recipes

Know Your Food

Vegetarian
Fast Food
Snacks

💡 Did You Know

A nutritious snack combining two Karnataka favorites. Ragi adds calcium and protein. The dough requires skill to shape without cracking. Traditionally made during festivals like Ganesh Chaturthi. Some families add carom seeds for digestive benefits. The kodubale (ring-shaped) version is slightly thicker. These store well for weeks in airtight containers. Rural versions might include locally foraged herbs for extra nutrition.