VegetarianDinnerSouth India
Roasted Cauliflower
Roasted Cauliflower is a vegetarian dinner from South India. It is made with cauliflower, olive oil, garlic and lemon. This recipe serves 4 and takes about 40 min. One serving has about 140 kcal, 4 g protein, 12 g carbs and 9 g fat.
Did you know? Roasting cauliflower at high heat caramelises its natural sugars.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- South India
- Calories
- 140 kcal
- Protein
- 4 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 1 cauliflower
- 2 tbsp olive oil
- 4 garlic
- 1 lemon
- ½ tsp salt
- ¼ tsp black pepper (optional)
- ¼ tsp turmeric (optional)
- ½ tsp cumin seeds (optional)
- 1 green chilli (optional)
