Potato basil omelette Recipe with Potato | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Potato basil omelette recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including potatoes, eggs, basil, cheese. Each serving contains approximately 350 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? A hearty omelette where potatoes make it filling. Fun fact: In Spain, this is called tortilla. The dish is gluten-free. Basil adds freshness. Cheese melts into pockets. Olive oil prevents sticking. Perfect for brunch. The eggs should be slightly runny inside. Leftovers are great in sandwiches. Kids and adults both love it.