Poha jalebi Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Madhya Pradesh culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Poha jalebi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Flattened Rice, Onions, Peanuts, Maida Flour. Each serving contains approximately 320 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Poha Jalebi is a popular breakfast pairing from Madhya Pradesh, combining savory spiced poha (flattened rice) with sweet, syrupy jalebi. While poha originated in Maharashtra, Indore gave it a unique twist with the addition of sev and jalebi, making this a beloved street breakfast. Jalebi originated centuries ago, with roots tracing back to Persian sweets, brought to India during the Mughal era.