Indori poha Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Madhya Pradesh culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Indori poha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Flattened Rice, Onions, Mustard Seeds, Peanuts. Each serving contains approximately 280 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A famous breakfast dish from Indore, consisting of flattened rice sautéed with spices, onions, and peanuts. It’s light, flavorful and a street food staple of central India, enjoyed with sev and lemon on top for extra taste.