Anda poha frankie Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Madhya Pradesh culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Anda poha frankie recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Poha (Flattened rice), Eggs, Onions, Green Chilies. Each serving contains approximately 360 calories, with 13g of protein — making it a hearty addition to your diet.

Did you know? This roll uniquely combines poha (a classic breakfast in MP) with egg filling wrapped in a paratha—blending regional flavors with street-style ease.