Pineapple kesari bath Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Pineapple kesari bath recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including semolina, pineapple, ghee, saffron. Each serving contains approximately 240 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A South Indian festival sweet. Fun fact: Kesari bath is Karnataka's state sweet! The pineapple adds natural sweetness. Roast rava well. The ghee should separate. Bright yellow color delights the eyes first!