Penne pasta in a creamy mushroom sauce Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Penne pasta in a creamy mushroom sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including penne, mushrooms, wheat flour. Each serving contains approximately 380 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? Durum wheat penne tossed in a velvety sauce made from sautéed mushrooms, garlic, and a touch of cream. The sauce clings perfectly to the ridges of the pasta. Garnish with parsley and Parmesan for an authentic finish.