Paneer pyaaz paratha Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Paneer pyaaz paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including whole wheat, paneer, onions, spices. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A North Indian stuffed flatbread. Fun fact: Parathas were originally travel food for warriors! The paneer-onion filling should be dry. Cook on a tawa until crisp. Dab with butter. Best with pickle and yogurt. Comfort food at its finest!