VegetarianLunchNorth India
Paneer Pyaaz Paratha
Paneer Pyaaz Paratha is a vegetarian lunch from North India. It is made with whole wheat flour, paneer and onion. One serving has about 280 kcal, 12 g protein, 30 g carbs and 12 g fat.
Did you know? A North Indian stuffed flatbread. The paneer-onion filling should be dry. Cook on a tawa until crisp. Best with pickle and yogurt. Comfort food at its finest!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 280 kcal
- Protein
- 12 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
