VegetarianLunchNorth India
Paneer Masala
Paneer Masala is a vegetarian lunch from North India. It is made with paneer, tomato and onion. One serving has about 320 kcal, 14 g protein, 26 g carbs and 18 g fat.
Did you know? A semi-rich paneer curry with onion-tomato masala base—staple in both households and restaurants.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 14 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









