Palak makhana Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Palak makhana recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including spinach, makhana, cream, spices. Each serving contains approximately 250 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy spinach curry with fox nuts. Fun fact: Makhana is low-calorie. Pro tip: Roast makhana for crunch. Vegetarian and gluten-free. Best with roti. Fasting-friendly.