Non-vegetarianDinnerKerala
Nadan Kozhi
Nadan Kozhi is a non-vegetarian dinner from Kerala. It is made with chicken and coconut. This recipe serves 4 and takes about 1 hr 10 min. One serving has about 290 kcal, 28 g protein, 8 g carbs and 16 g fat.
Did you know? This "village-style" chicken curry is Kerala comfort food. The coconut milk base is flavored with fennel and star anise. Traditionally cooked in clay pots over wood fire. Some versions include raw mango for tang. Syrian Christian families serve it with appams. Perfect for Sunday breakfast. The chicken should fall off bones.
Updated · nutrition is an estimate per serving
Ingredients (serves 4)
- 750 g chicken
- 3 tbsp coconut oil
- 2 onion
- 1 tbsp ginger
- 8 garlic
- 3 green chilli
- 2 curry leaves
- ½ tsp turmeric powder
- 1 tbsp kashmiri chilli powder
- 1 tbsp coriander powder
- 1 tsp black pepper powder
