Kerala style chicken stew Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kerala style chicken stew recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, coconut milk, cinnamon, green chilies. Each serving contains approximately 320 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? A mild, fragrant stew with Kerala spices. Fun fact: Uses "kudampuli" (Malabar tamarind) for tang. Pro tip: Cook on low heat to prevent coconut milk splitting. Best with appam. Syrian Christian specialty.