Non-vegetarianLunchKerala
Chicken Kappa Biryani
Chicken Kappa Biryani is a non-vegetarian lunch from Kerala. It is made with chicken, tapioca and coconut milk. This recipe serves 4 and takes about 1 hr 30 min. One serving has about 400 kcal, 30 g protein, 50 g carbs and 15 g fat.
Did you know? A Kerala biryani with tapioca (kappa). Tapioca is drought-resistant.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Kerala
- Calories
- 400 kcal
- Protein
- 30 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 1 hr
- Level
- Medium
Ingredients (serves 4)
- 500 g tapioca
- 500 g chicken
- 400 ml coconut milk
- 2 onion
- 3 green chilli
- 2 tbsp ginger garlic paste
- 3 tbsp coconut oil
- 10 curry leaves
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp salt
- ½ tsp fennel seeds
- ½ tsp black pepper powder
- 1 tbsp mint leaves (optional)
- 2 tbsp coriander leaves (optional)
