How to make Mint Vegetables Moilee recipe at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 15g
  • Protein 6g
  • Fats 12g
  • Fiber 7g

🧪 Micronutrients

  • Lauric_acid 3g
  • Vitamin_c 40mg
  • Iron 3mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

This light Kerala curry features summer vegetables in mint-infused coconut milk. Fun fact: "Moilee" comes from French "mouillé" (wet) - a colonial-era influence. The mint adds freshness while green chilies provide heat. Modern versions might include tofu or paneer. Traditionally served with appams or idiyappam. The vegetables (carrots, beans) retain slight crunch. Perfect for hot weather as it's light yet flavorful. The dish represents Kerala's Catholic community's culinary adaptations. The tempering with mustard seeds and curry leaves is essential. A refreshing change from heavy curries.