How to make authentic Kerala Style Duck Curry With Coconut Milk recipe easy

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Aami's Food Court - MALAYALAM
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 10g
  • Protein 28g
  • Fats 22g
  • Fiber 3g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 500mcg
  • Vitamin_c 10mg
🧅

Ingredients & Facts

Kerala recipes

🥬 Main Ingredients

Duck
Coconut milk
Spices

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Non-Vegetarian
Healthy
Lunch

💡 Did You Know

A rich Malabar specialty where duck is slow-cooked. The coconut milk gravy includes black pepper. Some versions use toddy for fermentation. The dish is festive and aromatic. Best made with country duck. The gravy thickens as it cools. Perfect for special occasions. Pair with appam or rice. The spices include fennel and star anise. The duck should be tender but not falling apart.