How to make dhaba style Kerala Style Konju Curry With Tengakothu at home

785 • Lunch • Healthy • Non-Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 10g
  • Protein 25g
  • Fats 15g
  • Fiber 3g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 50mcg
  • Vitamin_c 2mg
🧅

Ingredients & Facts

Kerala recipes

🥬 Main Ingredients

Prawns
Coconut milk
Kokum
Spices

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#Prawn Recipes

Know Your Food

Non-Vegetarian
Healthy
Lunch

💡 Did You Know

A Kerala prawn curry with kokum. Fun fact: Kokum adds tang and aids digestion. Pro tip: Use fresh prawns for sweetness. Gluten-free. Best with appam or rice. Coastal specialty.