Kerala chicken roast Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kerala chicken roast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, coconut oil, shallots, black pepper. Each serving contains approximately 310 calories, with 38g of protein — making it a hearty addition to your diet.

Did you know? A fiery Kerala specialty. Fun fact: The roast is dry, with caramelized shallots and coconut oil adding richness. Black pepper gives it heat. Serve with appam or parotta. The dish is slow-cooked for depth. A Syrian Christian favorite. The aroma of coconut oil is irresistible.