Kerala style sugiyan Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Kerala style sugiyan recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including bananas, jaggery, coconut. Each serving contains approximately 240 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Sweet banana fritters from Kerala. Originated as temple offering. Fun fact: The bananas should be overripe. The jaggery adds minerals. Often made during Onam. The coconut adds texture. Makes a indulgent snack. The outer layer should be crisp. Best served warm. The dish is naturally vegetarian.