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YUMMY ADUKKALA
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 240
  • Carbs 35g
  • Protein 3g
  • Fats 9g
  • Fiber 6g

🧪 Micronutrients

  • Potassium 300mg
  • Magnesium 50mg
  • Vitamin_b6 0.3mg
🧅

Ingredients & Facts

Kerala recipes

🥬 Main Ingredients

Bananas
Jaggery
Coconut

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💡 Did You Know

Sweet banana fritters from Kerala. Originated as temple offering. Fun fact: The bananas should be overripe. The jaggery adds minerals. Often made during Onam. The coconut adds texture. Makes a indulgent snack. The outer layer should be crisp. Best served warm. The dish is naturally vegetarian.